Restaurant Cooking
Boost kitchen efficiency with a high-performance 72 gas range designed for heavy-duty restaurant use
Key Features
- 72 wide cooking surface with 1 thick griddle plate
- 26 1/2 convection oven with two racks and adjustable thermostat
- Stainless steel exterior for durability and easy cleaning
- 20,000 BTU/hr griddle burners with manual control valves
- cETLus and ETL-Sanitation certified for safety and compliance
From The Manufacturer
Restaurant Range, gas, 72", (1) 72" griddle, 1" thick plate, manual controls, (1) 26 1/2" convection oven on left, (2) racks, (1) 26 1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 44.0kW, 150,000 BTU, cETLus, ETL-Sanitation, Made in USA




















