Efficient Meat Tenderizing for High‑Volume Kitchens
Achieve uniform tenderness quickly, reducing prep time and improving steak presentation.
Key Features
- 3‑inch dual‑faced cutting head provides both coarse and fine cuts for versatile tenderizing.
- Cast aluminum head offers durable, corrosion‑resistant performance in busy service environments.
- Hardwood handle delivers a comfortable grip and precise control during manual operation.
- Overall length of 11‑3/4 inches balances reach and maneuverability on prep stations.
- Manual power type eliminates the need for electricity, ensuring reliable use anywhere in the kitchen.
From The Manufacturer
Meat Tenderizer, 3" face, O.A.L. 11-3/4", coarse & fine cut, hardwood handle, cast aluminum head
