Efficient Tenderizing for High‑Volume Kitchens
The 3016 Mallet Meat Tenderizer quickly tenderizes and flattens cuts, improving kitchen efficiency.
Key Features
- Size: 13" x 2-3/4" x 3", compact for prep stations.
- Cast‑aluminum head offers a coarse side and a fine side for dual‑action tenderizing.
- Wood handle gives a comfortable, non‑slip grip during manual operation.
- Manual, hand‑wash‑only design removes power needs and simplifies cleaning.
- Double‑sided surface reduces tool changes, streamlining workflow.
From The Manufacturer
Meat Tenderizer, 13" x 2-3/4" x 3", double sided (coarse and fine), hand wash only, cast aluminum, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
