Efficient Tenderizing for High‑Volume Kitchens
The 3016 Mallet Meat Tenderizer quickly tenderizes and flattens cuts, improving kitchen efficiency.
Key Features
- Size: 13" x 2-3/4" x 3", compact for prep stations.
- Cast‑aluminum head offers a coarse side and a fine side for dual‑action tenderizing.
- Wood handle gives a comfortable, non‑slip grip during manual operation.
- Manual, hand‑wash‑only design removes power needs and simplifies cleaning.
- Double‑sided surface reduces tool changes, streamlining workflow.
From The Manufacturer
Meat Tenderizer, 13" x 2-3/4" x 3", double sided (coarse and fine), hand wash only, cast aluminum, wood handle
