Efficient Baking and Serving of Chicago‑Style Pizzas
Deliver consistently crisp, evenly baked Chicago‑style pies with a pan built for high‑volume kitchens.
Key Features
- 13‑inch (33 cm) diameter provides ample surface for large deep‑dish pizzas.
- 18‑gauge (1.0 mm) solid aluminum ensures rapid, uniform heat transfer.
- Seamless rim construction eliminates weak points and promotes even cooking.
- Natural finish and straight sides give a professional presentation without extra coating.
- Hand‑wash only design simplifies cleanup while preserving the pan’s integrity.
From The Manufacturer
Thermalloy® Deep Dish Pizza Pan, 13" dia., 18 gauge, aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
