Efficient Deep‑Dish Pizza Production
Maximize output and consistency with a durable 12‑inch deep‑dish pan built for high‑volume ovens.
Key Features
- 12" diameter, 1.5" deep, perforated bottom for even heat and crisp crusts.
- 14‑gauge hardcoat anodized aluminum provides abrasion‑resistant, non‑reactive cooking surface.
- Nestable design with embossed feet saves storage space in busy kitchens.
- Hand‑wash only construction ensures long‑term performance without coating degradation.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 12" dia. x 1-1/2" deep, perforated bottom, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
