Efficient Deep‑Dish Pizza Production
The 15" BĀKALON deep‑dish pan delivers consistent crust lift and faster bake times for high‑volume pizza kitchens.
Key Features
- 15" diameter, 1½" depth provides ample capacity for large, thick‑crust pies.
- Perforated bottom promotes even heat distribution and reduces soggy bottoms.
- 14‑gauge hardcoat anodized aluminum ensures durability and resistance to corrosion.
- Nestable design with embossed feet saves storage space in busy back‑of‑house areas.
- Hand‑wash only construction maintains the integrity of the non‑stick surface.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 15" dia. x 1-1/2" deep, perforated bottom, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
