Efficient Deep‑Dish Pizza Production
The 15" BĀKALON deep‑dish pan delivers consistent crust lift and faster bake times for high‑volume pizza kitchens.
Key Features
- 15" diameter, 1½" depth provides ample capacity for large, thick‑crust pies.
- Perforated bottom promotes even heat distribution and reduces soggy bottoms.
- 14‑gauge hardcoat anodized aluminum ensures durability and resistance to corrosion.
- Nestable design with embossed feet saves storage space in busy back‑of‑house areas.
- Hand‑wash only construction maintains the integrity of the non‑stick surface.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 15" dia. x 1-1/2" deep, perforated bottom, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
