Efficient Deep‑Dish Pizza Production with Chicago Metallic
The BĀKALON 14" deep‑dish pizza pan delivers consistent, evenly‑cooked pies while speeding up line output.
Key Features
- 14" diameter, 1.5" depth gives ample capacity for commercial pies.
- Perforated bottom drains grease for healthier crusts and faster bake.
- 14‑gauge hardcoat anodized aluminum provides ultra‑hard, non‑peeling surface.
- Nestable with embossed feet saves rack space and keeps pans stable.
- Made in USA with global materials; hand‑wash only for easy upkeep.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 14" dia. x 1-1/2" deep, perforated bottom, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
