Efficient Deep‑Dish Pizza Production with Chicago Metallic
The BĀKALON 14" deep‑dish pizza pan delivers consistent, evenly‑cooked pies while speeding up line output.
Key Features
- 14" diameter, 1.5" depth gives ample capacity for commercial pies.
- Perforated bottom drains grease for healthier crusts and faster bake.
- 14‑gauge hardcoat anodized aluminum provides ultra‑hard, non‑peeling surface.
- Nestable with embossed feet saves rack space and keeps pans stable.
- Made in USA with global materials; hand‑wash only for easy upkeep.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 14" dia. x 1-1/2" deep, perforated bottom, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
