Efficient High‑Volume Pizza Baking with Chicago Metallic
The BĀKALON 13" deep‑dish pan delivers uniform, fast‑baked pizzas to keep your line moving.
Key Features
- 13" diameter and 1½" depth hold large specialty pies in one bake.
- 14‑gauge hard‑coat anodized aluminum provides a rigid, corrosion‑resistant surface.
- Perforated base drains moisture, producing a crisp crust and shorter bake cycles.
- Embossed feet allow nestable stacking, maximizing storage in tight kitchens.
- Made in the USA with global materials; hand‑wash only for lasting performance.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 13" dia. x 1-1/2" deep, perforated bottom, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
