Efficient High‑Volume Pizza Baking with Chicago Metallic
The BĀKALON 13" deep‑dish pan delivers uniform, fast‑baked pizzas to keep your line moving.
Key Features
- 13" diameter and 1½" depth hold large specialty pies in one bake.
- 14‑gauge hard‑coat anodized aluminum provides a rigid, corrosion‑resistant surface.
- Perforated base drains moisture, producing a crisp crust and shorter bake cycles.
- Embossed feet allow nestable stacking, maximizing storage in tight kitchens.
- Made in the USA with global materials; hand‑wash only for lasting performance.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 13" dia. x 1-1/2" deep, perforated bottom, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
