Efficient Deep‑Dish Pizza Production with Chicago Metallic
The BĀKALON 10" deep‑dish pizza pan delivers consistent, evenly‑cooked pies while speeding up line output.
Key Features
- 10‑inch diameter with 1.5‑inch depth provides ample capacity for large commercial pies.
- 14‑gauge hardcoat anodized aluminum offers an ultra‑hard, corrosion‑resistant surface that won’t chip or peel.
- Perforated bottom drains excess grease, producing healthier crusts and reducing bake time.
- Nestable design with embossed feet saves rack space and keeps pans stable during high‑volume service.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 10" dia. x 1-1/2" deep, perforated bottom, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
