Efficient Deep‑Dish Pizza Production with Chicago Metallic
The BĀKALON 10" deep‑dish pizza pan delivers consistent, evenly‑cooked pies while speeding up line output.
Key Features
- 10‑inch diameter with 1.5‑inch depth provides ample capacity for large commercial pies.
- 14‑gauge hardcoat anodized aluminum offers an ultra‑hard, corrosion‑resistant surface that won’t chip or peel.
- Perforated bottom drains excess grease, producing healthier crusts and reducing bake time.
- Nestable design with embossed feet saves rack space and keeps pans stable during high‑volume service.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 10" dia. x 1-1/2" deep, perforated bottom, nestable, embossed feet, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
