Consistent Thin‑Crust Pizza Production
Delivers consistent, crisp thin‑crust pizza with even heat transfer for high‑volume kitchens.
Key Features
- 10‑inch diameter, 3/8‑inch depth perforated pan for optimal airflow and crust texture.
- 14‑gauge hardcoat anodized aluminum construction provides durability and corrosion resistance.
- Tapered nesting design saves storage space in busy back‑of‑house areas.
- Plain finish pre‑seasoned with AMERICOAT® ePlus silicone glaze for easy release and metal‑utensil use.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 10" dia. x 3/8" deep, perforated bottom, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
