Consistent Thin‑Crust Pizza Production
Delivers consistent, crisp thin‑crust pizza with even heat transfer for high‑volume kitchens.
Key Features
- 10‑inch diameter, 3/8‑inch depth perforated pan for optimal airflow and crust texture.
- 14‑gauge hardcoat anodized aluminum construction provides durability and corrosion resistance.
- Tapered nesting design saves storage space in busy back‑of‑house areas.
- Plain finish pre‑seasoned with AMERICOAT® ePlus silicone glaze for easy release and metal‑utensil use.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 10" dia. x 3/8" deep, perforated bottom, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
