Efficient Perforated Pizza Baking for Commercial Kitchens
Delivers consistent, crisp crusts while speeding up line output in high‑volume pizza operations.
Key Features
- 12" diameter, 3/8" deep round pan fits standard conveyor ovens and pizza stations.
- 14‑gauge hardcoat anodized aluminum provides a lightweight yet ultra‑durable surface.
- Perforated bottom channels excess grease, producing healthier pies and reducing bake time.
- Tapered nesting design saves storage space and simplifies rack organization.
- Hand‑wash only construction ensures the hard‑coat finish remains intact for long‑term use.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 12" dia. x 3/8" deep, perforated bottom, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
