Efficient Perforated Pizza Baking for Commercial Kitchens
Delivers consistent, crisp crusts while speeding up line output in high‑volume pizza operations.
Key Features
- 12" diameter, 3/8" deep round pan fits standard conveyor ovens and pizza stations.
- 14‑gauge hardcoat anodized aluminum provides a lightweight yet ultra‑durable surface.
- Perforated bottom channels excess grease, producing healthier pies and reducing bake time.
- Tapered nesting design saves storage space and simplifies rack organization.
- Hand‑wash only construction ensures the hard‑coat finish remains intact for long‑term use.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 12" dia. x 3/8" deep, perforated bottom, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
