Efficient Hot Food Holding for High‑Volume Kitchens
The Duke E-2-CBPG 32" Thurmaduke™ Steamtable delivers reliable hot food holding for busy restaurant lines, keeping dishes at safe temperatures with precise electric control.
Key Features
- Two sealed stainless‑steel heat wells with copper manifolds and brass master valve provide even heat distribution.
- 16‑ga 300 Series stainless steel top and 12"×20" liner ensure durability and easy cleaning.
- 750 W electric element operates on 120, 208 or 240 V (single or 3‑phase) delivering 1500 W per well.
- Painted base construction with open storage design and adjustable 6" polished stainless steel legs for flexible placement.
- Certified to UL standards 29205 and 29206, meeting commercial kitchen safety requirements.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 32"W x 25-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed heat wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














