Efficient Hot Food Holding for High‑Volume Kitchens
The Duke E-2-CBPG 32" Thurmaduke™ Steamtable delivers reliable hot food holding for busy restaurant lines, keeping dishes at safe temperatures with precise electric control.
Key Features
- Two sealed stainless‑steel heat wells with copper manifolds and brass master valve provide even heat distribution.
- 16‑ga 300 Series stainless steel top and 12"×20" liner ensure durability and easy cleaning.
- 750 W electric element operates on 120, 208 or 240 V (single or 3‑phase) delivering 1500 W per well.
- Painted base construction with open storage design and adjustable 6" polished stainless steel legs for flexible placement.
- Certified to UL standards 29205 and 29206, meeting commercial kitchen safety requirements.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 32"W x 25-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed heat wells, drains, copper manifolds,























