Efficient Hot Food Holding for Busy Kitchens
Keep dishes at safe temperatures while streamlining service with Duke’s electric Thurmaduke™ steam table.
Key Features
- Two sealed stainless‑steel wells with copper manifolds and drains ensure consistent heat distribution.
- 16 ga stainless steel top with 12" x 20" die‑stamped openings provides a durable, easy‑clean work surface.
- Compact footprint 32" W x 34" D x 36" H fits tight kitchen layouts without sacrificing capacity.
- 750 W electric element operates on 120‑240 V with certifications 29205 and 29206 for safety compliance.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 32"W x 34"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed wells, drains, copper manifolds,























