Efficient Hot Food Holding for Busy Kitchens
Keep dishes at safe temperatures while streamlining service with Duke’s electric Thurmaduke™ steam table.
Key Features
- Two sealed stainless‑steel wells with copper manifolds and drains ensure consistent heat distribution.
- 16 ga stainless steel top with 12" x 20" die‑stamped openings provides a durable, easy‑clean work surface.
- Compact footprint 32" W x 34" D x 36" H fits tight kitchen layouts without sacrificing capacity.
- 750 W electric element operates on 120‑240 V with certifications 29205 and 29206 for safety compliance.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 32"W x 34"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














