Efficient Hot Food Holding for Busy Kitchens
Keep dishes at safe temperatures while maximizing service speed with Duke’s reliable electric steam table.
Key Features
- Two 12" x 20" sealed stainless steel wells provide 2‑pan capacity for consistent heat distribution.
- Compact footprint of 32" W x 34" D x 36" H fits tight kitchen layouts without sacrificing performance.
- Heavy‑gauge 16 ga stainless steel top and body ensure durability and easy sanitation.
- 750 W electric element operates at 120/208/240 V with a Robertshaw thermostat for precise temperature control.
- Meets certifications 29205 and 29206, confirming compliance with commercial food‑service standards.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 32"W x 34"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed wells, drains, copper manifolds,























