Efficient Hot Food Holding for Busy Kitchens
Keep dishes at safe temperatures while maximizing service speed with Duke’s reliable electric steam table.
Key Features
- Two 12" x 20" sealed stainless steel wells provide 2‑pan capacity for consistent heat distribution.
- Compact footprint of 32" W x 34" D x 36" H fits tight kitchen layouts without sacrificing performance.
- Heavy‑gauge 16 ga stainless steel top and body ensure durability and easy sanitation.
- 750 W electric element operates at 120/208/240 V with a Robertshaw thermostat for precise temperature control.
- Meets certifications 29205 and 29206, confirming compliance with commercial food‑service standards.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 32"W x 34"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














