0% Interest for 30 Days
Efficient Hot Food Holding for Commercial Kitchens
Maintain perfect hot food temperatures while maximizing kitchen space with Duke’s electric Thurmaduke™ steamtable.
Key Features
- Two sealed stainless wells with copper manifolds and drains.
- 16 ga 300‑Series stainless top and 12×20 stainless liner for easy cleaning.
- 750 W element works on 120‑240 V (single/3‑phase) at 36" working height.
- Stainless steel base, open‑storage design, 31‑36" width, 2‑pan capacity.
- UL certifications 29205, 29206 ensure commercial safety compliance.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 32"W x 25-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed heat wells, drains, copper manifolds,
