Credit Key
Efficient Hot Food Holding for Commercial Kitchens
Maintain perfect hot food temperatures while maximizing kitchen space with Duke’s electric Thurmaduke™ steamtable.
Key Features
- Two sealed stainless wells with copper manifolds and drains.
- 16 ga 300‑Series stainless top and 12×20 stainless liner for easy cleaning.
- 750 W element works on 120‑240 V (single/3‑phase) at 36" working height.
- Stainless steel base, open‑storage design, 31‑36" width, 2‑pan capacity.
- UL certifications 29205, 29206 ensure commercial safety compliance.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 32"W x 25-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed heat wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
