Efficient Gas‑Powered Food Holding for Busy Kitchens
The Duke G-4-CBPG Thurmaduke™ steamtable delivers reliable gas‑heated food holding for high‑volume kitchens, keeping dishes at safe temperatures with precise control.
Key Features
- Four 12"×20" stainless steel dry‑heat wells give a 4‑pan capacity for simultaneous service.
- 16‑ga stainless top and 20‑ga painted‑grip steel body are CSA STAR and UL EPH certified.
- Each burner delivers 3,500 BTU, for a total of 10,000 BTU, ensuring quick heat recovery.
- Enclosed base with open undershelf, 6" stainless legs and adjustable feet simplify cleaning and stability.
From The Manufacturer
Thurmaduke™ Steamtable Unit, gas, 60"W x 25-1/2"D x 36"H, 16ga stainless steel top, (4) stainless steel dry heat wells, safety pilots, gas regulator, valve controls, 20ga paint grip steel body & undershelf, 6"H stainless steel legs & adjustable feet, CSA STAR, UL EPH Classified






















