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Efficient Hot Food Service with Duke Steam Table
The Duke G-5-CBPG Thurmaduke™ steam table delivers consistent hot food across five open wells, boosting service speed in busy kitchens.
Key Features
- Five 12"×20" stainless steel dry‑heat wells each with an individual burner and adjustable gas valve, providing 12,500 BTU total for uniform heating.
- Constructed with a 16‑gauge stainless steel top and 20‑gauge painted‑grip steel body, certified CSA STAR and UL EPH for safety and durability.
- Measures 74" W × 25‑½" D × 36" H with 6" stainless steel legs and adjustable feet, ensuring stable, level placement in any commercial kitchen.
From The Manufacturer
Thurmaduke™ Steamtable Unit, gas, 74"W x 25-1/2"D x 36"H, 16ga stainless steel top, (5) stainless steel dry heat wells, safety pilots, gas regulator, valve controls, 20ga paint grip steel body & undershelf, 6"H stainless steel legs & adjustable feet, CSA STAR, UL EPH Classified
