Efficient Hot Food Holding for Busy Kitchens
Maintain consistent hot food service with Duke’s G-5-DLPG gas steam table, delivering five stainless steel wells for reliable holding.
Key Features
- Five 12" x 20" stainless steel water pans with 8" depth provide ample capacity per well.
- Integrated 16 ga stainless steel top and built‑in cutting board streamline prep and service.
- Gas‑powered burners at 2,500 BTU each with individual regulators ensure precise temperature control.
- CSA STAR and UL EPH Classified construction meets rigorous safety and commercial kitchen standards.
From The Manufacturer
Thurmaduke™ Steamtable Unit, gas, 74"W x 34"D x 36"H, 16ga stainless steel top, (5) stainless steel dry heat wells, (5) stainless steel water pans, safety pilots, gas regulator, valve controls, integral stainless steel cutting board, dish shelf, 20ga paint grip steel body & undershelf, 6"H stainless steel legs & adjustable feet, CSA STAR, UL EPH Classified





















