Efficient Hot Food Holding for Busy Kitchens
Maintain consistent hot food service with Duke G-4-DLPG’s four stainless steel wells and integrated cutting board, boosting kitchen efficiency.
Key Features
- Four 12" x 20" stainless steel dry‑heat wells with 2500 BTU each for rapid, uniform heating.
- 16 ga stainless steel top and 20 ga painted‑grip steel body provide durable, easy‑clean surfaces.
- Footprint 60" W × 34" D × 36" H with adjustable 6" legs fits standard kitchen spaces.
From The Manufacturer
Thurmaduke™ Steamtable Unit, gas, 60"W x 34"D x 36"H, 16ga stainless steel top, (4) stainless steel dry heat wells, (4) stainless steel water pans, safety pilots, gas regulator, valve controls, integral stainless steel cutting board, dish shelf, 20ga paint grip steel body & undershelf, 6"H stainless steel legs & adjustable feet, CSA STAR, UL EPH Classified






















