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Efficient Mobile Hot Food Service for High‑Volume Kitchens
The Duke TEHF-60SS delivers reliable 60‑inch hot food service, keeping dishes at consistent temperature while maximizing kitchen workflow.
Key Features
- Four 6½‑inch deep stainless steel heat wells with copper manifolds and a master drain valve for quick water removal.
- 16‑gauge 300 Series stainless steel top with die‑stamped 11‑7/8” × 19‑7/8” openings for easy pan loading.
- Electric power options 120‑240 V delivering up to 3000 W, paired with Robertshaw thermostat and indicator lights.
- Mobile design with 5‑inch swivel casters, brakes, and a 6‑ft UL‑listed cord for flexible placement.
- cULus and UL EPH Classified construction, 20‑ga stainless steel body, and optional powder‑coat finishes for durability.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, electric, 60"W x 32"D x 36"H, 16ga stainless steel top, (4) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga stainless steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified
