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Efficient Mobile Hot Food Service for Busy Kitchens
Maintain food at safe temperatures while maximizing service speed with Duke’s mobile 60‑inch Thurmaduke™ hot food unit.
Key Features
- Four sealed hot food wells hold up to four pans, each with 6‑1/2" stainless steel liners.
- 16‑gauge 300 Series stainless steel top provides durable, easy‑to‑clean cooking surfaces.
- Dimensions 60" W x 32" D x 36" H with a 55"‑60" overall width accommodate tight kitchen layouts.
- Electric power options 120/208/240 V with infinite switch and 6‑ft cord for flexible installation.
- cULus and EPH classified certifications, plus painted grip steel body and 5" swivel casters with brakes for safe mobility.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, 60”W X 32”D X 36”H, 16ga stainless steel top, (4) sealed hot food wells, flat front (no dish rail/plate shelf), infinite controls, 1” drain line & valve, paint grip steel body & undershelf, 5” swivel casters & brakes, 6 ft cord & plug, cULus, EPH Classified
