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Efficient Hot Food Holding for Busy Kitchens
Keep up to four pans of hot dishes at safe temperatures while freeing staff to focus on service.
Key Features
- Four sealed stainless steel wells with copper manifolds and drains ensure consistent heat distribution.
- 16‑ga 300 Series stainless steel top and 12" x 20" stainless liner provide durable, easy‑clean surfaces.
- 750 W electric element operates on 120‑240 V single or three‑phase, meeting diverse power setups.
- Painted base with enclosed shelf and 5" casters (two lockable) offers stability and mobility.
- Certified to UL standards 29205 and 29206 for commercial food‑service safety.
From The Manufacturer
Thurmaduke™ Steamtable, portable, 60"W x 25-1/2"D x 36"H, 16ga stainless steel top, (4) stainless steel sealed wells, drains, copper manifolds,
