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Efficient Hot Food Holding for Busy Kitchens
Maintain hot food at optimal temperature with the portable Duke EP-4-CBSS 60" Thurmaduke™ steamtable, designed for high‑volume restaurant service.
Key Features
- Four sealed stainless‑steel wells with copper manifolds and drains.
- 16‑ga stainless steel top and 300 Series body for durability.
- Size 60" W × 25.5" D × 36" H, fits tight spaces, holds 4 pans.
- 750 W element runs on 120‑240 V with Robertshaw thermostat.
- UL certifications 29205, 29206 ensure commercial safety.
From The Manufacturer
Thurmaduke™ Steamtable, portable, 60"W x 25-1/2"D x 36"H, 16ga stainless steel top, (4) stainless steel sealed wells, drains, copper manifolds,
