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Efficient Mobile Hot Food Service for High‑Volume Kitchens
Keep dishes at optimal temperature while moving freely across the kitchen floor with Duke’s 60‑inch mobile hot food unit.
Key Features
- Four sealed hot‑food wells hold up to four pans, each with 6‑1/2" deep stainless steel liners for consistent heat distribution.
- Robust dimensions of 60" W x 32" D x 36" H and a 16‑ga stainless steel top provide a durable, easy‑to‑clean work surface.
- Infinite switch controls support 120, 208 or 240 V configurations, delivering 3000 W power for rapid heating and precise temperature management.
- Integrated 1" drain line with valve and copper manifold ensures quick liquid removal and sanitation without disrupting service.
- Equipped with 5" swivel casters, brakes, and a 6 ft cord, the unit is fully mobile yet securely locked in place, meeting cULus and EPH classifications.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, 60”W X 32”D X 36”H, 16ga stainless steel top, (4) sealed hot food wells, flat front (no dish rail/plate shelf), infinite controls, 1” drain line & valve, stainless steel & undershelf, 5” swivel casters & brakes, 6 ft cord & plug, cULus, EPH Classified
