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Efficient Mobile Hot Food Service for Commercial Kitchens
The Duke TEHF-60PG delivers reliable, mobile hot food service for high‑volume kitchens.
Key Features
- Four 16‑ga stainless steel heat wells hold up to four pans, ensuring even warming.
- Paint‑grip 20 ga steel body with 5‑inch swivel casters provides sturdy mobility and easy positioning.
- Electric power with 3000 W (120 V) or 3600 W (208 V) options and cULus/UL EPH certification for safety.
- Dimensions 60" W × 32" D × 36" H and 55‑60" overall width accommodate standard kitchen layouts.
- Integrated copper manifold drain valve and thermostats give precise temperature control and quick cleaning.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, electric, 60"W x 32"D x 36"H, 16ga stainless steel top, (4) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified
