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Efficient Portable Steam Table for High‑Volume Service
Maintain optimal serving temperatures while freeing valuable kitchen floor space with Duke’s 60‑inch Thurmaduke™ waterless well steam table, designed for fast‑paced restaurant operations.
Key Features
- Four sealed stainless‑steel wells hold up to 4 pans for simultaneous hot‑food service.
- Compact footprint of 60" W x 35½" D x 36" H fits tight prep areas and catering carts.
- Durable 16‑ga stainless steel top with hinged cutting board provides a hygienic work surface.
- Intuitive touch‑screen control with LOW/MED/HIGH presets and built‑in Wi‑Fi/Bluetooth readiness.
- cULus and UL EPH classified, 120 V 2660 W power draw ensures safety and reliable performance.
From The Manufacturer
Thurmaduke™ Ganged Waterless Well Steamtable, portable, 60"W x 35-1/2"D x 36"H, 16ga stainless steel top, (4) stainless steel sealed wells, touch screen control, stainless steel cutting board on hinged brackets, 20ga paint grip steel body, undershelf & doors, bumper, 5" dia. casters, 6' cord & plug, cULus, UL EPH CLASSIFIED
