Credit Key
Efficient Hot Food Service for Busy Kitchens
Keep dishes hot and ready with rapid, even heating from La Rosa’s 4‑pan electric steam table.
Key Features
- Four 12" × 20" stainless‑steel pans sit in a 4.0 kW water bath for consistent temperature control.
- Stainless‑steel top and front with painted exterior ends provide durable, easy‑clean surfaces.
- Integrated 9½" × ½" cutting board and faucet streamline prep and service workflow.
- Adjustable 8" legs and open cabinet base give flexible placement and easy access to the dish shelf.
- Built in Detroit with 304 stainless steel construction and full finished welds for commercial‑grade reliability.
From The Manufacturer
Hot Food Table, Electric, 60" L x 28" D, (4) 12" x 20" openings, water bath, (2) heaters, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, stainless steel front, undershelf & interior ends, painted exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 4.0kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
