Credit Key
Efficient Hot Food Service for Busy Kitchens
Maintain hot, ready‑to‑serve dishes with consistent temperature and easy access using La Rosa’s 4‑pan electric hot food serving counter.
Key Features
- Four 12" × 20" wet/dry wells give a 4‑pan capacity for versatile menu items.
- 304 stainless‑steel construction with full welds ensures durability and sanitary compliance.
- Integrated faucet, 9½" × ½" cutting board, and dish shelf streamline service flow.
- 8" legs with adjustable feet and 36" working height fit standard kitchen layouts.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 60" L x 32" D, (4) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 4.8kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
