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Efficient Hot Food Service for Busy Kitchens
Maintain hot, ready‑to‑serve dishes with consistent temperature and easy access using La Rosa’s 4‑pan electric hot food serving counter.
Key Features
- Four 12" × 20" wet/dry wells give a 4‑pan capacity for versatile menu items.
- 304 stainless‑steel construction with full welds ensures durability and sanitary compliance.
- Integrated faucet, 9½" × ½" cutting board, and dish shelf streamline service flow.
- 8" legs with adjustable feet and 36" working height fit standard kitchen layouts.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 60" L x 32" D, (4) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 4.8kW, MADE IN DETROIT
