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Efficient Hot Food Service for Busy Kitchens
Keep dishes hot and service fast with La Rosa’s 4‑pan electric hot food counter.
Key Features
- Four 12" × 20" wet/dry wells with controls give versatile pan capacity for busy lines.
- 304 stainless‑steel top, front and legs provide corrosion‑resistant durability.
- Built‑in 9½" × ½" cutting board and faucet enable prep and cleaning at the counter.
- 36" working height, 8" adjustable legs ensure ergonomic reach and stable setup.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 60" L x 28" D, (4) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 4.8kW, MADE IN DETROIT
