Credit Key
Efficient Hot Food Service for Busy Kitchens
Keep dishes hot and service fast with La Rosa’s 4‑pan electric hot food counter.
Key Features
- Four 12" × 20" wet/dry wells with controls give versatile pan capacity for busy lines.
- 304 stainless‑steel top, front and legs provide corrosion‑resistant durability.
- Built‑in 9½" × ½" cutting board and faucet enable prep and cleaning at the counter.
- 36" working height, 8" adjustable legs ensure ergonomic reach and stable setup.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 60" L x 28" D, (4) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 4.8kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
