Credit Key
Efficient Hot Food Service for Busy Kitchens
Keep dishes hot and ready with a durable, high‑capacity electric serving counter built for fast‑pace restaurant environments.
Key Features
- Four 12" × 20" wet/dry wells provide ample pan capacity for continuous service.
- 304‑type stainless steel construction ensures hygienic, corrosion‑resistant surfaces.
- 4.8 kW electric heating delivers consistent temperature across the 60" L × 28" D countertop.
- Open cabinet base with adjustable 8" legs simplifies cleaning and adapts to floor variations.
- Integrated faucet, cutting board, and dish shelf streamline workflow and reduce extra equipment.
From The Manufacturer
Hot Food Table, Electric, production equipment, 60" L x 28" D, (4) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 4.8kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
