Credit Key
Efficient Hot Food Service for Busy Kitchens
Keep dishes hot and service fast with reliable electric heating on a sturdy stainless‑steel surface.
Key Features
- Four 12" × 20" wet/dry wells hold up to four pans for high‑volume output.
- 304 stainless‑steel top and frame resist corrosion and simplify cleaning.
- 4.8 kW electric element provides even heat across the 60" × 32" work area.
- Open cabinet base with adjustable 8" legs and swivel fill faucet fits tight kitchen spaces.
- Integrated faucet, cutting board and dish shelf improve prep efficiency.
From The Manufacturer
Hot Food Table, Electric, production equipment, 60" L x 32" D, (4) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 4.8kW, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
