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Efficient Food Holding for High‑Volume Service
Maintain menu‑ready temperatures while freeing staff with a reliable, mobile hot‑food station.
Key Features
- Four‑pan capacity (4 × 18‑gauge stainless steel wells) for versatile menu items.
- Single‑dial thermostat controls a 625 W heating element per well for precise temperature management.
- Robust construction: 18‑gauge 300 series stainless steel top and base with black laminate finish.
- Mobility and safety: 4" swivel casters with brakes and an operator‑side drain hose.
- cULus listed, NSF‑4 certified, and made in the USA for compliance and durability.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 60"W x 28"D x 27"H, 4-Pan size, modular, wet operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
