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Efficient Food Holding for High‑Volume Service
Maintain menu‑ready temperatures while freeing staff with a reliable, mobile hot‑food station.
Key Features
- Four‑pan capacity (4 × 18‑gauge stainless steel wells) for versatile menu items.
- Single‑dial thermostat controls a 625 W heating element per well for precise temperature management.
- Robust construction: 18‑gauge 300 series stainless steel top and base with black laminate finish.
- Mobility and safety: 4" swivel casters with brakes and an operator‑side drain hose.
- cULus listed, NSF‑4 certified, and made in the USA for compliance and durability.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 60"W x 28"D x 27"H, 4-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
