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Efficient Food Holding for High‑Volume Service
Keep dishes at safe temperatures while maximizing line speed with the 60‑inch Signature Server® hot food station.
Key Features
- Four 4‑pan wells provide ample capacity for large service periods.
- 625 W per well heating element delivers rapid, energy‑efficient temperature recovery.
- One‑piece 18‑gauge 300 series stainless steel top and 18‑gauge 300 series stainless steel base with black laminate ensure durability and easy cleaning.
- Single dial thermostat offers precise temperature control for consistent food safety.
- Four‑inch swivel casters with brakes and modular design enable easy repositioning and flexible kitchen layouts.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 60"W x 28"D x 30"H, 4-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
