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Efficient Food Holding for High‑Volume Service
Keep dishes at safe temperatures while streamlining service flow with the Vollrath 37057 electric bain‑marie.
Key Features
- Four 60"‑wide pans provide ample capacity for large batch cooking in a single unit.
- Single‑dial thermostat controls a 625 W heating element for precise wet or dry operation.
- Durable 18‑gauge stainless steel top and 18/300 series stainless steel base with black laminate finish resist corrosion and wear.
- Built‑in 4" swivel casters with brakes enable easy mobility and secure positioning in busy kitchens.
- cULus listed and NSF‑4 certified, ensuring compliance with commercial food‑service safety standards.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 60"W x 28"D x 34"H, 4-Pan size, modular, wet operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (shipping weight not available) (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
