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Efficient Food Holding for High‑Volume Service
Keep dishes at safe temperatures while streamlining service flow with the Vollrath 37057 electric bain‑marie.
Key Features
- Four 60"‑wide pans provide ample capacity for large batch cooking in a single unit.
- Single‑dial thermostat controls a 625 W heating element for precise wet or dry operation.
- Durable 18‑gauge stainless steel top and 18/300 series stainless steel base with black laminate finish resist corrosion and wear.
- Built‑in 4" swivel casters with brakes enable easy mobility and secure positioning in busy kitchens.
- cULus listed and NSF‑4 certified, ensuring compliance with commercial food‑service safety standards.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 60"W x 28"D x 34"H, 4-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (shipping weight not available) (Refer to vollrathfoodservice.com for full warranty policy)
