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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while maximizing floor space with Vollrath’s 74‑inch Signature Server electric bain‑marie.
Key Features
- Five‑pan capacity fits 5 pans in a 74" × 28" × 34" footprint.
- Dial thermostat controls a 625 W element for wet or dry heating.
- 18‑gauge stainless top and base with black laminate, NSF‑listed.
- 4" swivel casters with brakes and operator‑side drain hose for mobility.
- cULus certified, includes cord & plug, made in USA.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 74"W x 28"D x 34"H, 5-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
