Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while maximizing floor space with Vollrath’s 46‑inch Signature Server electric bain‑marie.
Key Features
- Three 46"×28" pans fit the 3‑well design, each heated by a 625 W element for rapid, energy‑efficient warming.
- Single‑dial thermostat provides precise temperature control across all wells.
- Durable 18‑gauge stainless‑steel top and base with black laminate meet USDA‑NSF‑4 standards for easy cleaning.
- Four‑inch swivel casters with brakes enable smooth mobility and secure positioning.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 46"W x 28"D x 34"H, 3-Pan size, modular, wet operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
