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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures while maximizing floor space with Vollrath’s 46‑inch Signature Server electric bain‑marie.
Key Features
- Three 46"×28" pans fit the 3‑well design, each heated by a 625 W element for rapid, energy‑efficient warming.
- Single‑dial thermostat provides precise temperature control across all wells.
- Durable 18‑gauge stainless‑steel top and base with black laminate meet USDA‑NSF‑4 standards for easy cleaning.
- Four‑inch swivel casters with brakes enable smooth mobility and secure positioning.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 46"W x 28"D x 34"H, 3-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
