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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent serving temperatures while freeing staff with the Vollrath 36377 88" Signature Server® electric bain‑marie.
Key Features
- Six 18‑gauge 300 series stainless steel pans (6‑pan capacity) for versatile menu items.
- Single dial thermostat controls a 625 W heating element, delivering precise temperature regulation.
- Robust 4" swivel casters with brakes and a laminate‑finished base ensure mobility and stability.
- Compliant with NSF‑4 and cULus standards, supporting safe, commercial‑grade operations.
- Dimensions 88" W × 28" D × 27" H, voltage range 29490‑30838 V, with drain hose on operator side for easy cleanup.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 88"W x 28"D x 27"H, 6-Pan size, modular, wet operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
