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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent serving temperatures while freeing staff with the Vollrath 36377 88" Signature Server® electric bain‑marie.
Key Features
- Six 18‑gauge 300 series stainless steel pans (6‑pan capacity) for versatile menu items.
- Single dial thermostat controls a 625 W heating element, delivering precise temperature regulation.
- Robust 4" swivel casters with brakes and a laminate‑finished base ensure mobility and stability.
- Compliant with NSF‑4 and cULus standards, supporting safe, commercial‑grade operations.
- Dimensions 88" W × 28" D × 27" H, voltage range 29490‑30838 V, with drain hose on operator side for easy cleanup.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 88"W x 28"D x 27"H, 6-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
