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Efficient High‑Capacity Hot Holding for Busy Kitchens
Keep large volumes of menu items at safe temperatures while streamlining service flow.
Key Features
- Six‑pan capacity (6‑pan size) lets you serve multiple dishes simultaneously.
- 88" overall width fits standard kitchen layouts and maximizes holding space.
- 625 W heating element with single‑dial thermostatic control ensures consistent heat.
- Durable 18/300 series stainless steel top and 18/400 series stainless steel base meet cULus standards.
- Modular design with wet or dry operation and 4" swivel casters with brakes for easy positioning.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 88"W x 28"D x 30"H, 6-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA
