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Efficient High‑Capacity Hot Holding for Busy Kitchens
Keep large volumes of menu items at safe temperatures while streamlining service flow.
Key Features
- Six‑pan capacity (6‑pan size) lets you serve multiple dishes simultaneously.
- 88" overall width fits standard kitchen layouts and maximizes holding space.
- 625 W heating element with single‑dial thermostatic control ensures consistent heat.
- Durable 18/300 series stainless steel top and 18/400 series stainless steel base meet cULus standards.
- Modular design with wet or dry operation and 4" swivel casters with brakes for easy positioning.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 88"W x 28"D x 30"H, 6-Pan size, modular, wet operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
