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Efficient Hot Food Holding for Busy Kitchens
Maintain consistent hot food temperatures while maximizing floor space with Vollrath’s 46‑inch Signature Server electric bain‑marie.
Key Features
- Three 46"×28" pans fit the 3‑well design for wet or dry holding.
- Dial thermostat controls a 625 W element per well for efficient heating.
- 18‑gauge stainless steel top and base with black laminate ensure durability and easy cleaning.
- 4" swivel casters with brakes and an operator‑side drain hose provide mobility and quick cleanup.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 46"W x 28"D x 30"H, 3-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
