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Efficient Hot Food Holding for Busy Kitchens
Maintain consistent hot food temperatures while maximizing floor space with Vollrath’s 46‑inch Signature Server electric bain‑marie.
Key Features
- Three 46"×28" pans fit the 3‑well design for wet or dry holding.
- Dial thermostat controls a 625 W element per well for efficient heating.
- 18‑gauge stainless steel top and base with black laminate ensure durability and easy cleaning.
- 4" swivel casters with brakes and an operator‑side drain hose provide mobility and quick cleanup.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 46"W x 28"D x 30"H, 3-Pan size, modular, wet operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
