0% Interest for 30 Days
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food service with the Vollrath 36347 electric bain‑marie, delivering rapid 625 W heating for three pans.
Key Features
- 46" W × 28" D × 27" H stainless steel construction fits standard kitchen layouts.
- Single dial thermostat provides easy temperature control for wet or dry operation.
- 4" swivel casters with brakes allow mobility and stability during service.
- cULus listed and NSF‑4 certified for commercial safety compliance.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 46"W x 28"D x 27"H, 3-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
