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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food service with the Vollrath 36347 electric bain‑marie, delivering rapid 625 W heating for three pans.
Key Features
- 46" W × 28" D × 27" H stainless steel construction fits standard kitchen layouts.
- Single dial thermostat provides easy temperature control for wet or dry operation.
- 4" swivel casters with brakes allow mobility and stability during service.
- cULus listed and NSF‑4 certified for commercial safety compliance.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 46"W x 28"D x 27"H, 3-Pan size, modular, wet operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
