0% Interest for 30 Days
Efficient High‑Capacity Food Holding for Busy Kitchens
Keep large volumes of menu items at consistent temperatures while freeing staff to focus on service.
Key Features
- Five‑pan capacity (5 pans) fits high‑volume service lines.
- 74" overall width with 30" working height maximizes countertop space.
- 625 W electric heating element delivers rapid, energy‑efficient warming.
- One‑piece 18‑gauge stainless steel top and 18‑gauge stainless base with black laminate for durability and easy cleaning.
- Single dial thermostat control, cULus and NSF‑4 listed, with 4" swivel casters and brakes for safe mobility.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 74"W x 28"D x 30"H, 5-Pan size, modular, wet operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
