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Efficient High‑Capacity Food Holding for Busy Kitchens
Keep large volumes of menu items at consistent temperatures while freeing staff to focus on service.
Key Features
- Five‑pan capacity (5 pans) fits high‑volume service lines.
- 74" overall width with 30" working height maximizes countertop space.
- 625 W electric heating element delivers rapid, energy‑efficient warming.
- One‑piece 18‑gauge stainless steel top and 18‑gauge stainless base with black laminate for durability and easy cleaning.
- Single dial thermostat control, cULus and NSF‑4 listed, with 4" swivel casters and brakes for safe mobility.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 74"W x 28"D x 30"H, 5-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
