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Efficient Food Holding for High‑Volume Service
Maintain optimal serving temperatures while freeing staff with a reliable, mobile hot‑food station.
Key Features
- 5‑pan capacity in a 74" wide, 27" high modular unit for large service lines.
- Single dial thermostat controls a 625 W heating element for precise temperature management.
- 18‑gauge 300 series stainless steel top and base with black laminate for durability and easy cleaning.
- Wet or dry operation flexibility with an open‑well design and drain hose on the operator side.
- cULus listed, NSF‑4 certified, equipped with 4" swivel casters with brakes for safe mobility.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 74"W x 28"D x 27"H, 5-Pan size, modular, wet operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
