0% Interest for 30 Days
Efficient Food Holding for High‑Volume Service
Maintain optimal serving temperatures while freeing staff with a reliable, mobile hot‑food station.
Key Features
- 5‑pan capacity in a 74" wide, 27" high modular unit for large service lines.
- Single dial thermostat controls a 625 W heating element for precise temperature management.
- 18‑gauge 300 series stainless steel top and base with black laminate for durability and easy cleaning.
- Wet or dry operation flexibility with an open‑well design and drain hose on the operator side.
- cULus listed, NSF‑4 certified, equipped with 4" swivel casters with brakes for safe mobility.
From The Manufacturer
4-Series Signature Server® Bain Marie Hot Food Station, 74"W x 28"D x 27"H, 5-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
