Efficient Food Preservation for High‑Volume Kitchens
These 10" × 18" vacuum bags keep bulk ingredients fresh longer while streamlining packaging workflows in busy restaurant operations.
Key Features
- Thickness: 3 mil film provides puncture resistance and reliable seal integrity.
- Dimensions: 10" short side by 18" long side, ideal for larger cuts of meat and bulk produce.
- Packaging: 500 bags per box ensure ample supply for high‑turnover kitchens.
- Compatibility: Designed for VacMaster VP Series chamber vacuum sealers, guaranteeing a tight vacuum seal every cycle.
- Boilable: Can withstand 100 °C (212 °F) for up to 30 minutes, suitable for sous‑vide and reheating applications.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 10" x 18", 3 mil (box of 500)
