Sous Vide Ready Vacuum Pouch for Commercial Kitchens
Extend shelf life and streamline sous‑vide prep with Alfa International’s 14" × 18" Cook‑In‑Pouch designed for high‑volume restaurant operations.
Key Features
- 3 mil thickness provides puncture resistance while remaining flexible for easy sealing.
- Exact dimensions of 14" short side and 18" long side match standard VacMaster VP Series chamber sealers.
- Boilable construction endures up to 100 °C (212 °F) for 30 minutes, ideal for reheating and sous‑vide cooking.
- Packaged 500 bags per box ensures consistent inventory for busy food‑service environments.
- Specifically engineered for VacMaster® Cook‑In‑Pouch applications, guaranteeing reliable vacuum performance.
From The Manufacturer
VacMaster® Cook-In-Pouch, vacuum bag, 14" x 18", 3 mil (box of 500), replaces OEM 30753
