Enhanced Safety for Kitchen Cutting Tasks
Delivers ANSI Level 7 cut protection and antimicrobial safety for chefs handling sharp tools.
Key Features
- Dyneema® fiber with optical glass core gives lightweight strength.
- Small, ambidextrous fit, 11 in (279 mm) length, 10‑gauge construction.
- Blue HACCP color and wristband enable task‑specific cross‑contamination control.
- Complies with OSHA 29 CFR 1910.132 and ASTM 177.20 standards.
- Double Guard™ antimicrobial agent reduces microbial growth during busy service.
From The Manufacturer
San Jamar - Dyneema® Seafood Glove, small, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, blue
