Enhanced Safety for Food Prep with Dyneema Protection
The Carlisle SG10‑GN‑S San Jamar Dyneema® produce glove gives kitchen staff reliable cut protection while maintaining dexterity for fast food prep.
Key Features
- ANSI Level 7 cut protection meets OSHA 29 CFR 1910.132 and ASTM Spec 177.20.
- Dyneema® composite yarn with optical glass core provides lightweight strength.
- Double Guard™ antimicrobial agent reduces microbial growth on the glove surface.
- Ambidextrous design and green HACCP‑coded wristband prevent cross‑contamination.
From The Manufacturer
San Jamar - Dyneema® Produce Glove, small, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, green
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
