Enhanced Safety for Kitchen Cutting Tasks
Provides ANSI Level 7 cut protection with lightweight Dyneema fibers, keeping kitchen staff safe while handling sharp tools.
Key Features
- Small size fits either hand for precise dexterity in food prep.
- Dyneema® composite yarn with optical glass core delivers ANSI Level 7 cut resistance.
- Double Guard™ antimicrobial agent helps prevent cross‑contamination.
- Yellow HACCP color coding signals a designated task zone.
- Meets OSHA 29 CFR 1910.132 and ASTM Spec 177.20 standards.
From The Manufacturer
San Jamar - Dyneema® Poultry Glove, small, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, yellow
