Enhanced Safety for High-Speed Kitchen Cutting
The Carlisle SG10‑RD‑S glove delivers ANSI Level 7 cut protection while keeping hands light and flexible for fast kitchen prep.
Key Features
- Dyneema® fiber with optical glass core gives ANSI Level 7 cut protection and complies with OSHA 29 CFR 1910.132.
- Small, ambidextrous fit includes a red wristband for size ID and HACCP color‑coding.
- Double Guard™ antimicrobial agent reduces cross‑contamination risk.
- 11 in (279 mm) length, 10‑gauge construction balances security and dexterity.
- Lightweight design speeds up slicing and chopping in busy kitchens.
From The Manufacturer
San Jamar - Dyneema® Meat Glove, small, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, red
