Efficient Left‑Side Dishwashing Station for High‑Volume Kitchens
Maximize workflow with a sturdy left‑hand dishtable that keeps plates moving smoothly from prep to wash.
Key Features
- 36" wide x 30‑3/8" deep x 46‑1/4" high dimensions fit standard kitchen layouts.
- 18‑gauge T‑304 stainless steel top provides a durable, corrosion‑resistant work surface.
- 10" high backsplash with raised rolled edge prevents water splash onto adjacent areas.
- Galvanized legs with adjustable bullet‑feet ensure stable placement on uneven floors.
- NSF certified construction meets strict commercial food‑service sanitation standards.
From The Manufacturer
Clean Dishtable, straight design, 36"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 10"H backsplash, raised rolled edge on front & side, galvanized legs & side bracing, high impact corrosion resistant adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
