Efficient Soiled Dish Management for High‑Volume Kitchens
Maximize workflow speed with a durable, NSF‑listed undercounter dishtable that keeps soiled ware organized and ready for pre‑rinse.
Key Features
- 50" W × 30" D × 44" H overall dimensions with a 20" × 20" × 8" pre‑rinse sink on the left for seamless dish flow.
- 18‑gauge Type 300 stainless steel top with #4 polish satin finish provides corrosion resistance and easy cleaning.
- 10" high boxed backsplash with 45° return and ½" turned‑down rear lip contains splashes and protects walls.
- Galvanized 1‑5/8" round legs and 1‑1/4" bracing deliver increased stability and support up to 55 lb per unit.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for left-to-right, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
